Betrug Kerzen Genossenschaft kappa casein calcium schleppend Dornen Entfremden
Structure and biological functions of milk caseins | Russian Open Medical Journal
Rennet in cheese - the science: how rennet works
a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram
A regenerated fiber from rennet-treated casein micelles | Colloid and Polymer Science
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
Milk protein casein, whey protein. | PPT
K-Casein - an overview | ScienceDirect Topics
Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
alphaS2-casein - an overview | ScienceDirect Topics
Kappa Casein - an overview | ScienceDirect Topics
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Casein micelles — Science Learning Hub
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
Rennet in cheese - the science: how rennet works
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Figure 4 from Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Natural variation in casein composition of milk | Semantic Scholar